tasting room with lavender

Wines from the first vines

Established in 2003, Tehachapi Wine and Cattle Company became the first vineyard and tasting room to serve the Tehachapi Mountain region and has become a pioneer among local vineyards— trailblazing a path for fine wines grown in a land with four seasons and a high appellation.

Tucked in the mountains and on country roads, this Primitivo vineyard has a down home atmosphere with a large selection of estate and sourced wines for all vino lovers— novices and connoisseurs alike— making Tehachapi Wine and Cattle Company a true wine destination gem.

Cabernet Sauvignon wine bottle

Meet the team

Rhonda Creten

Manager/ Server

Fun fact: If you can’t find Rhonda in the tasting room, she’s probably visiting her happy place – the big island of Hawaii

Favorite wine: TWCC Chardonnay

jessica bennett

Manager/ Server

Fun fact: Jessica is a huge Red Sox fan! 

Favorite wine: TWCC Viogner

Cambria Lambert

Kitchen Manager/ Cook

Fun fact: When she was a little girl, Cambria wanted to be a voice actor for animated movies. Nowadays she aspires to be an author

Mia Marchini

Social Media / Server

Fun fact: Mia is an animal lover!

Favorite wine: TWCC Symphony

Marie Corey

Server

Fun fact: Marie is a hockey fanatic

Favorite wine: Viogner

michal hail

Server

Fun fact:

Favorite wine: 2018 Primitivo Reserve

kourtney garcia

Server

Fun fact:

Favorite wine: Beth’s Blend

Kim amparan

Server

Fun fact: Kim has been a Dodger’s fan since 1978

twcc kitchen staff

Kitchen Associates

Fun fact: Our kitchen is full of laughter!

Favorite food: Smash burgers

photo of vineyard owners

Meet the owners

Owners Mike Van Atta and Beth Hamilton have turned this rustic and rural country haven into a local favorite with a loyal following and continue to produce award-winning wines.

grapes on the vine

Did you know?

The estate is planted with the Primitivo wine grape which has known origins beginning in Croatia and subsequently became a popular vine in the 1700’s when it was brought across the Adriatic Sea to the southern coast of Italy. There it flourished and became a staple wine, especially in the Puglia region. In the early 19th Century, Primitivo was introduced to the United States, under the name Zinfandel. Our estate is an exclusively Primitivo vineyard. They are called Primitivo and not Zinfandel because they are actual Old World vines from Italy. To learn more about the history of our beloved Primitivo grapes visit: www.masterclass.com/articles/learn-about-primitivo-wine-grape-history-characteristics-and-parings

view our selection

Wines for every palate